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1

Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

Radek Peroutka, Věra Schulzová, Petr Botek, Jana Hajšlová

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 406 KB

english, 2007

2

Assessment of rosehips based on the content of their biologically active compounds

Bhave, Apurva, Schulzova, Vera, Chmelarova, Hana, Mrnka, Libor, Hajslova, Jana

Journal:

Journal of Food and Drug Analysis

Year:

2017

Language:

english

File:

PDF, 917 KB

english, 2017

3

Influence of harvest date and post-harvest treatment on carotenoids and flavonoids composition in French marigold flowers

Bhave, Apurva, Schulzova, Vera, Libor, Mrnka, Hajslova, Jana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 2.59 MB

2020

4

Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom

Schulzová, V., Hajšlová, J., Peroutka, R., Gry, J., Andersson, H. C.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 337 KB

english, 2002

5

Agaritine content of 53 Agaricus species collected from nature

Schulzová, V., Hajslova, J., Peroutka, R., Hlavasek, J., Gry, J., Andersson, H.C.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009

6

Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

Hajšlová, J, Schulzová, V, Slanina, P, Janné, K, Hellenäs, K. E, Andersson, CH

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 1.09 MB

english, 2005

7

Stability of agaritine - a natural toxicant of Agaricus mushrooms

Hajšlová, J., Hájková, L., Schulzová, V., Frandsen, H., Gry, J., Andersson, H. C.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 251 KB

english, 2002

8

Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection

Novotny, Cenek, Schulzova, Vera, Krmela, Ales, Hajslova, Jana, Svobodova, Katerina, Koudela, Martin

Journal:

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

9

Fermentation of soymilk by yoghurt and bifidobacteria strains

HorÃ¡ÄkovÃ¡, Å ., MÃ¼hlhansovÃ¡, A., SlukovÃ¡, M., SchulzovÃ¡, V., PlockovÃ¡, M.

Journal:

Czech Journal of Food Sciences

Year:

2016

File:

PDF, 612 KB

2016

10

Agri-Food Quality II || ASSESSMENT OF THE QUALITY OF POTATOES FROM ORGANIC FARMING

Year:

1999

Language:

english

File:

PDF, 604 KB

english, 1999

11

Agaritine content in processed foods containing the cultivated mushroom ( Agaricus bisporus ) on the Nordic and the Czech market

Andersson, H. C., Hajslova, J., Schulzova, V., Panovska, Z., Hajkova, L., Gry, J.

Journal:

Food Additives & Contaminants

Year:

1999

Language:

english

File:

PDF, 196 KB

english, 1999

12

A chicken embryo model for the maintenance and amplification of Cryptosporidium parvum and Cryptosporidium baileyi oocysts

HolubovÃ¡, Nikola, Sak, Bohumil, SchulzovÃ¡, Tereza, KoneÄnÃ½, Roman, Rost, Michael, TÅ¯movÃ¡, Lenka, McEvoy, John, KvÃ¡Ä, Martin

Journal:

European Journal of Protistology

Year:

2020

File:

PDF, 4.13 MB

2020

13

Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments

Petersson, Erik V., Arif, Usman, Schulzova, Vera, Krtková, Veronika, Hajšlová, Jana, Meijer, Johan, Andersson, Hans Christer, Jonsson, Lisbeth, Sitbon, Folke

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.79 MB

english, 2013

14

Analytical strategies for controlling polysorbate-based nanomicelles in fruit juice

Krtkova, Veronika, Schulzova, Vera, Lacina, Ondrej, Hrbek, Vojtech, Tomaniova, Monika, Hajslova, Jana

Journal:

Analytical and Bioanalytical Chemistry

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

15

Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants

Věra Schulzová, Jana Hajšlová, Petr Botek, Radek Peroutka

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

16

Furanocoumarins in celeriac from different farming systems: a 3-year study

Věra Schulzová, Luboš Babička, Jana Hajšlová

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 100 KB

english, 2012

17

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

Novotná, H., Kmiecik, O., Gałązka, M., Krtková, V., Hurajová, A., Schulzová, V., Hallmann, E., Rembiałkowska, E., Hajšlová, J.

Journal:

Food Additives & Contaminants Part A

Year:

2012

Language:

english

File:

PDF, 541 KB

english, 2012

18

Natural toxins in food crops and their changes during processing

HajÅ¡lovÃ¡, J., SchulzovÃ¡, V., Botek, P., Lojza, J.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 228 KB

2004

19

Changes of furanocoumarins content in vegetables during storage

Botek, P., SchulzovÃ¡, V., Peroutka, R., HajÅ¡lovÃ¡, J.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 283 KB

2004

20

Effect of resveratrol and Regrapex-R-forte on Trichosporon cutaneum biofilm

Paldrychová, Martina, Kolouchová, Irena, Vaňková, Eva, Maťátková, Olga, Šmidrkal, Jan, Krmela, Aleš, Schulzová, Věra, Hajšlová, Jana, Masák, Jan

Journal:

Folia Microbiologica

Year:

2018

Language:

english

File:

PDF, 1.36 MB

english, 2018

21

Changes of phytoestrogens daidzein, genistein and their glycosides daidzin and genistin and coumestrol during processing of soyabeans

Lojza, J., SchulzovÃ¡, V., HajÅ¡lovÃ¡, J.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 275 KB

2004

22

The effect of feeding soybean-derived phytoestogens on their concentration in plasma and milk of lactating dairy cows

Trinacty, Jiri, Krizova, Ludmila, Schulzova, Vera, Hajslova, Jana, Hanus, Oto

Journal:

Archives of Animal Nutrition

Year:

2009

Language:

english

File:

PDF, 157 KB

english, 2009

23

Status quo and future research challenges on organic food quality determination with focus on laboratory methods

Kahl, Johannes, Bodroza-Solarov, Marija, Busscher, Nicolaas, Hajslova, Jana, Kneifel, Wolfgang, Kokornaczyk, Maria Olga, van Ruth, Saskia, Schulzova, Vera, Stolz, Peter

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 460 KB

english, 2014

24

Phytoestrogens in bovine plasma and milk – LC-MS/MS analysis

KrajÄovÃ¡, A., SchulzovÃ¡, V., Lojza, J., KÅÃÅ¾ovÃ¡, L., HajÅ¡lovÃ¡, J.

Journal:

Czech Journal of Food Sciences

Year:

2010

File:

PDF, 401 KB

2010

25

Analysis of isoflavones in soybeans employing direct analysis in real-time ionization–high-resolution mass spectrometry

Jaromir Lojza, Tomas Cajka, Vera Schulzova, Katerina Riddellova, Jana Hajslova

Journal:

Journal of Separation Science

Year:

2012

Language:

english

File:

PDF, 176 KB

english, 2012

26

Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats

Średnicka-Tober, Dominika, Barański, Marcin, Gromadzka-Ostrowska, Joanna, Skwarło-Sońta, Krystyna, Rembiałkowska, Ewa, Hajslova, Jana, Schulzova, Vera, Çakmak, Ismail, Öztürk, Levent, Królikowski, Tom

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.21 MB

english, 2013

27

The Effect of Soybean-Derived Phytoestrogens on Concentrations of Plasma Isoflavones, 15-keto-13,14-dihydroprostaglandin F2α and Progesterone in Dairy Cows

Watzková, Jarmila, Křížová, Ludmila, Pavlík, Aleš, Schulzová, Věra, Hajšlová, Jana, Lojza, Jaromír

Journal:

Acta Veterinaria Brno

Year:

2010

Language:

english

File:

PDF, 508 KB

english, 2010

28

Lignans in Flaxseed

KrajÄovÃ¡, A., SchulzovÃ¡, V., HajÅ¡lovÃ¡, J., BjelkovÃ¡, M.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 629 KB

2009

29

Photoinhibition in Situ in Norway Spruce

Tereza Schulzová

Journal:

Journal of Plant Physiology

Year:

1996

Language:

english

File:

PDF, 618 KB

english, 1996

30

Application of Crystallization with Additives to Cloudy and Clear Apple Juice

Kahl, Johannes, Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Will, Frank, Schulzova, Vera, Hajslova, Jana, Ploeger, Angelika

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

31

Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study

RollovÃ¡, Michaela, Gharwalova, Lucia, Krmela, AleÅ¡, SchulzovÃ¡, VÄra, HajÅ¡lovÃ¡, Jana, JaroÅ¡, Petr, KolouchovÃ¡, Irena, MaÅ¥Ã¡tkovÃ¡, Olga

Journal:

Czech Journal of Food Sciences

Year:

2020

File:

PDF, 420 KB

2020

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